Announcing:
Prost Brewing and Chef-N-Brew Events present:
Oktoberfest Beer Pairing Dinner!
Tuesday September 24, 2013, 6:30pm at Prost Brewing
Celebrate Oktoberfest at Denver’s Premier German Craft Brewery!
Appetizer Beer pairing: Prost Marzen
Pretzel Bread stuffed with ham hock (Schweinshaxe) roast Olathe corn
Grilled Smoked Bison Bratwursts (Würstl) Skewers Forest Mushrooms
Warm Pumpernickel Toasts with Spiced cheese & radish butter (Obatzda)
Fish Course Beer Pairing: Prost Pilsner
Colorado Campfire Trout: (Steckerlfisch)
grilled on a cinnamon Skewer with fennel and late harvest tomatoes
The Main Course beer Pairing: Prost Dunkel
Dunkel Soaked Tender Belly Roast Pork Loin (Schweinebraten)
Peppered and Prost Beer Soaked Pork Loin
with Beer braised red cabbage (Blaukraut) and buttery whipped potatoes
Der Nachtisch (dessert) Beer pairing: Prost Weiss
Black Forest Tart:
Spiced Pastry with chocolate cherry filling, dark beer chocolate sauce & vanilla bean cream
Tickets : $49 ( excludes tax and gratuity)
Prost Brewing: 2540 19th St Denver, CO 80211
For more info and FAQ answers: chefzoso@gmail.com
